Dextrose (GID, PhEur)

Dextrose is a monosaccharide that belongs to the carbohydrate group of substances. It is found in numerous foods and is also a component of starch, cellulose and household sugar (sucrose). Excessive consumption can promote the development of obesity and tooth decay.

Recommended from the literature:

In pharmacy and medicine, glucose is used as a sweetener, as a tonic, for parenteral nutrition and for the treatment of low blood sugar (hypoglycaemia).